Can’t You Hear Me Knocking – The ROLLING STONES

 
CAN’T YOU HEAR ME KNOCKING
.
.
.
 Sticky Fingers
Album Design by AND WARHOL
The BIG LEBOWSKI COOKBOOK
GOT ANY KAHLUA?
THE BIG LEBOWSKI COOKBOOK
is
KEEF’S Favorite COOKBOOK
“ROCK ON” !!!
 
 
 
The ROLLING STONES 
with
MICK TAYLOR
 
 
 
 
 
 
 
 
 
MICK TAYLOR
on LEad Guitar
 
CAB’T YOU HEAR ME KNOCKING
From
STICKY FINGERS
For Those of You Who May Not Know, MICK TAYLOR
is a former Stones Band Member who replaced BRIAN JONES when
He Sadly Passed Away … Many feel Mick Taylor was the most Talented Guitarist
to ever play in The Rolling Stones, and he is one of the World’s 
Great Rock / Blues Guitarist of the day. Basta !
CLICK BELOW for a WONDERFUL STONES
Performance of CAN’T YOU HEAR ME KNOCKING
Featuring MICK TAYLOR of Lead GUITAR
and
BOBBY KEYES on SAXAPHONE
“IT’S GREAT” !!!!
 
 

Brunello Reeses & Rock N Roll in Greenwich Village

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Greenwich Village Newport Steak, French & Italian Wine Dinner on Thompson Street in           “The Village.”  My buddy Chris B. and I had another nice little Wine-Dinner this past Sunday with his girlfriend Maria … It was quite the dinner … We had some really nice wine to drink, with cheese a Steak-House Salad, and the famed Newport Steaks of Greenwich Village … Chris gave me a call on Wedsday and said we where on for dinner this coming Sunday Night (Jan. 12, 2014) .. We were both quite phyched for a nice dinner and the prospect of drinking some great wines and The Newports, our favorite steaks. “A little Cote de Beaune” Chris uttered, immitating Miles in the greatest wine movie of all-time “Sideways” And so it was to be “a little Cote de Beuane” from Michele Bouzereau  2001 and  Sancere from Les Mont Damnes 2012, both wines quite lovely and very good examples of their prospective zones … Chris always picks out nice White Burgundy’s and the Bouzwereau was no exception, it was wonderful … Anyway, let me get back to the Newports and the order of things as concerned the dinner which was awesome as usual, and maybe a bit more awesome than usual …  So Friday I called Chris and asked hwo many we were gonna be for dinner as the butcher shop is closed Sunday and I was going to get the steaks on Saturday for Sunday .  We agreed on the 3 of us so I was set with the number of Newport Steaks I needed to pick up … Oh yes, and the butcher shop in question was none other than the butcher shop where the Newport Steak was invented by one Italian-Butcher named Jack Ubaldi way back in 1947 ..  Jack wanted to able to sell his cuts of Tri-Tip Sirloin more readily, so instead of selling 

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Our THREE NEWPORTS From FLORENCE MEAT MARKET,  GREENWICH VILLAGE

continued

Tri-Tip in one piece which didn’t sell as well, Jack cut the Tri-Tip Sirloin into 3-4 individual Steaks from the one triangular cut of beef .. He named the Steak after the Nike-like logo on a box of Newport Cigarettes and the rest is history as they say .. Florence Prime Meat Market is still open on Jones Street in Greenwich Village and that’s where I get my Newports, either there or at Pino’s Prime Meats on Sullivan Street which cuts a Great Newport and makes tasty home-made Italian Sauages as well .. Pino’s is great, but I prefer and give an edge to Florence Market as they are the originator of the Newport and they look of the shop is much “Cooler” with all its original old fixtures … 

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Our Line-Up of WInes For The Night

NEWPORTS in The PAN

NEWPORTS in The PAN

NEWPORTS In THE PAN

NEWPORTS COOKING on 2nd SIDE

NEWPORTS COOKING on 2nd SIDE

So I go to Florence and ask them to cut me 3 nice Newport Steaks .. One of the butchers goes to the walk-in (Refrigerator) and comes out with a nice fresh looking Beef Tri-Tip .. He puts it down on the thick wooden butcher block and starts trimming the tri-tip of some of its fat .. He then cuts me off three nice 2 1/2″ thick Newports and wraps them in butchers paper .. The counter lady tells me it $18.99 for the Newports (about $6.50 a piece for 3 Prime Steaks). “A Bargain.” I pay the lady, get my steaks and walk the 3 blocks back to my apartment, where I put my Newports in the frig to the next day.

The Hearts of Romain with Tomato Onion & Bleu-Cheese Dressing "A STEAK HOUSE SALAD"

The Hearts of Romain with Tomato Onion & Bleu-Cheese Dressing “A STEAK HOUSE SALAD”

So I get to Chris’s house and as I’m climbing the stairs to his apartment I can hear some great Jazz playing . It was Dexter Gordon and quite fine . I was tired from walking up 5 flights of stairs, so I told Chris to crack open a bottle of wine, “I need to relax.” Chris cracked open the Cote de Beaune Bouzereau, and it was quite nice and everything you’d expect from a nice mid-road White Burgundy. We both loved it .. Chris broke out some nice Brie Cheese and we sipped the wine, ate cheese and relaxed listening to some nice tunes before I started on the dinner; prepping the salad, the mushrooms, potatoes, and onions for our dinner to come ..

FLORENCE MEAT MARKET GREENWICH VILLAGE "HOME of THE NEWPORT STEAK"

FLORENCE MEAT MARKET GREENWICH VILLAGE “HOME of THE NEWPORT STEAK”

Learn How To Make GREAT STEAKS, SUNDAY SAUCE MEATBALLS and More in SUNDAY SAUCE When Italian-Americns Cook by DANIEL BELLINO ZWICKE

NEWPORTS on The PLATE With MUSHROOMS & ROAST POTATOES ...

NEWPORTS on The PLATE With MUSHROOMS & ROAST POTATOES …

SUNDAY SAUCE

SUNDAY SAUCE alla SINATRA alla CLEMENZA “RECIPES in SUNDAY SAUCE by DANIEL BELLINO ZWICKE”

2014-01-12 13.51.58
REESE’S PEANUT BUTTER CUPS “THE PERFECT DESSERT”

by DANIEL BELLINO ZWICKE

LEARN HOW To MAKE GREENWICH VILLAGE NEWPORT STEAKS

WATCH THE VIDEO

THE BEATLES, ROLLING STONES & NEWPORT STEAKS In GREENWICH VILLAGE

KEITH RICHARDS SHEPHERDS PIE

Keith Richards
of
The ROLLING STONES



KEEF’S FAVORITE
SHEPHERD’S PIE
 
Yes Keef, as in Keith Richards
of The Rolling Stones, the World’s
Greatest Rock-N-Roll Band ever! But
you know that. This is the way Keith likes his Shepherds Pie, as does The Dude,
and you will too. If it’s good enough for Keef, it’s good enough for the Dude,
and you too. Abide!
INGREDIENTS:
3 pounds Potatoes, peeled and diced
1 tablespoon Butter
Salt & Pepper to taste
2 large Onions, chopped
2 pounds Ground Beef
2 large Carrots, grated
2 – 12 oz. cans Beef Broth
5 tablespoons water
1 tablespoon Cornstarch
1.  Put potatoes in a
large pot of salted water. Bring the water to the boil. Lower to a simmer and
cook the potatoes until tender, about 8 minutes.
2.  Drain potatoes
once cooked.
3. Put cooked, drained potatoes in a large mixing bowl with
the butter and season with salt and black pepper. Mash potatoes with a potato –
masher or whip with an electric mixer. If using a
hand potato-masher, mash potatoes with masher, then mix with
a wooden spoon until nicely whipped.
4. Heat a large frying-pan. Add 3 tablespoons of vegetable
oil. Add ground-beef, cook over medium heat for 4 minutes. Add onions, continue
cooking for minutes on high heat. Lower heat to low flame and cook 4 minutes
more.
5. Add carrots and beef broth to pan. Mix cornstarch with
water and add to pan. Cook over low flame for 8 minutes.
6.  Add peas to pan,
cook for 1 minute.
7. Pour Beef Mixture into a glass or ceramic baking dish.
Evenly top beef with the mashed potatoes.
8. Bake in a 400 degree oven for 12 minutes, then place
under the boiler until potatoes get nicely browned. Take care not to burn the
potatoes once they are under the broiler.
9.  Let cool slightly
for 3 minutes and serve.



KEITH RICHARDS SHEPHERD’S PIE and OTHER GREAT RECIPES in GOT ANY KAHLUA?  The BIG LEBOWSKI COOKBOOK .. ABIDE !!!!





KEITH RICHARDS & JACK DANIELS






The ROLING STONES

Origianal Band
with

BRIAN JONES


NO MORE GOOD MUSIC ? WHAT The HELL HAPPENED ???

Ramble On !

 WHAT IS HAPPENING To THIS WORLD? THERE Is No MORE GOOD MUSIC THESE DAYS! ALMOST NO GOOD MUSIC (other than a few instances here-&-there)RECORDED For THE PAST 15 TEARS-Or-SO, “THE MUSIC SUCKS” !!!

 
Ramble On, Song of the Week!!! Without-A-Doubt one of Rocks All-Time Rockingest Rock Songs Ever, “Ramble On.” This song Rocks like you can’t believe! back in the Day when there was an abundance of Great Music being made by Hundreds of Great Artists, The 60’s and 70’s !!! Can someone tell us why there is “Barely Any Good Music” being made at all these Days!!! Just a bunch of a lot of Crap! Probably because the younger generation has such awful taste? Or is it just an Abundance of Lackluster Performers, or a Combination of both? I doubt seriously if there will be more than a handful of Musical Artist from the last 15 years or so who will Stand The Test of Time and be Loved 40, 50, 60, and 70 years down the road as artist like, The Beatles, The Rolling Stones, led Zepplin, Elvis, Dianna Ross, Michael Jackson, Madonna, Frank Sinatra, Dean Martin, Stevie Wonder and on and on are doing and will do. The music of this Day and Age is quite literally Crap.
Someone please Kill Hip Hop the way you Killed Disco (which is Superior Music to Hip Hop Rap) so long ago. How much more of this Shit do we have to endure! Are there any Good Musical Artists out there at all? Please step forward and do your thing!!!

 Daniel Bellino Zwicke

 

DUANe ALLMAN

 DUANE ALLMAN  … One of The Greatest Gutarist of All-Time   

MARVIN GAY
One of R&B’S GREATEST ARTIST
of
ALL TIME

“WHY CAN’T THEY MAKE MUSIC LIKE MARVIN MADE”
WHY Is THE MUSIC So SHITTY THESE DAYS” ?
WHY?????




The ROLLING STONES

Greatest ROCK-N-ROLL BAND
of
ALL TIME





THE RAT PACK
FRANK SAMMY & DEAN

DEAN MARTIN, SAMMY DAVIS Jr.
and
FRANK SINATRA

THREE of THE GREATEST PERFORMERS
of
ALL TIME


“THANK GOD WE HAVE THEIR RECORDINGS
and WE CAN LISTEN To THEM And OTHER GREAT
MUSICAL ARTISTS of The 1940s, 50s, 60s, & 70s

And We DON’T HAVE To LISTEN 
To ANY of THE CRAP
THEY MAKE THESE DAYS

“THANK YOU LORD” !!!