Keith Richards and Jack Daniels a Marriage Made in HEAVEN

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,
BOYS and GIRLS .. because Just Like PARIS HILTON
or CHRISTOPHER WALKEN
“YOU CAN NEVER GET ENOUGH KEEF”
 
CLASSIC KEITH RICHARDS
with JACK DANIELS
a CIGARETTE
and “I DON’T GIVE a FUCK KEITH” 

 

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KEEF

 

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KEITH RICHARDS “WhoThe FUCK is MICK JAGGER”
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The BADASS COOKBOOK
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montage by Daniel Bellino Zwicke

KEITH RICHARDS SHEPHERDS PIE

Keith Richards
of
The ROLLING STONES



KEEF’S FAVORITE
SHEPHERD’S PIE
 
Yes Keef, as in Keith Richards
of The Rolling Stones, the World’s
Greatest Rock-N-Roll Band ever! But
you know that. This is the way Keith likes his Shepherds Pie, as does The Dude,
and you will too. If it’s good enough for Keef, it’s good enough for the Dude,
and you too. Abide!
INGREDIENTS:
3 pounds Potatoes, peeled and diced
1 tablespoon Butter
Salt & Pepper to taste
2 large Onions, chopped
2 pounds Ground Beef
2 large Carrots, grated
2 – 12 oz. cans Beef Broth
5 tablespoons water
1 tablespoon Cornstarch
1.  Put potatoes in a
large pot of salted water. Bring the water to the boil. Lower to a simmer and
cook the potatoes until tender, about 8 minutes.
2.  Drain potatoes
once cooked.
3. Put cooked, drained potatoes in a large mixing bowl with
the butter and season with salt and black pepper. Mash potatoes with a potato –
masher or whip with an electric mixer. If using a
hand potato-masher, mash potatoes with masher, then mix with
a wooden spoon until nicely whipped.
4. Heat a large frying-pan. Add 3 tablespoons of vegetable
oil. Add ground-beef, cook over medium heat for 4 minutes. Add onions, continue
cooking for minutes on high heat. Lower heat to low flame and cook 4 minutes
more.
5. Add carrots and beef broth to pan. Mix cornstarch with
water and add to pan. Cook over low flame for 8 minutes.
6.  Add peas to pan,
cook for 1 minute.
7. Pour Beef Mixture into a glass or ceramic baking dish.
Evenly top beef with the mashed potatoes.
8. Bake in a 400 degree oven for 12 minutes, then place
under the boiler until potatoes get nicely browned. Take care not to burn the
potatoes once they are under the broiler.
9.  Let cool slightly
for 3 minutes and serve.



KEITH RICHARDS SHEPHERD’S PIE and OTHER GREAT RECIPES in GOT ANY KAHLUA?  The BIG LEBOWSKI COOKBOOK .. ABIDE !!!!





KEITH RICHARDS & JACK DANIELS






The ROLING STONES

Origianal Band
with

BRIAN JONES


KEITH RICHARDS SHEPARDS PIE

KEITH RICHARDS SHEPHARDS PIE



3 lbs. Potaotes, peeled and diced

1 tablespoon Butter

Slat & Pepper to taste

2 large onions, peeld and chopped

2 lbs. Ground Beef

2 large Carrots peeld and diced fine

1 12 ounce can beef stock and 12 ounce water

1 tablespoon Cornstarch

PREPARATION:

1.   Put potatoes in a pot of water, bring to boil, then lower to a steady simmer and cook until potatoes are tender. Drain potatoes when done cooking.

2.   Mash potatoes with a potato masher. And butter, salt, & pepper and mix with wooden spoon.   

3.   Cook carrots in boiling water for 4 minutes, then drain in strainer or colander.

4.   Add beef to a large skillet with 4 tablespoons oil. Add oniesn, cook 3 minutes. Turn heat to high

      and start cooking while mixing with a wooden spoon. After 2 minutes turn heat down to medium flame. Cook beef until the beef has lost all its raw color.

5.   Add carrots, beef stock, water, and cornstarch and stir. Bring liquids up to the simmer and cook for 10 minutes while stirring.

6.   Pour Beef Mixture into a glass or ceramic casserole or pie dish. Top with mashed potatoes, adding a few dollops of butter over top of potatoes.

7.   Bake in a 375 degree oven for 15 minuts. Ket cool slight for 5 minutes before serving, then do as Keef does and Enjoy !!!

 

THE BIG LEBOWSKI COOKBOOK .... Got Any Kahlua? by Daniel Zwicke http://www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650

THE BIG LEBOWSKI COOKBOOK ….
Got Any Kahlua?
by Daniel Zwicke
http://www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650