GUACAMOLE RECIPE :
Badass Guac From The BADASS COOKBOOK by Daniel Zwicke
1⁄2 cup finely chopped white onion
2 Jalapeño Peppers, seeded and minced
2 tbsp. finely chopped Fresh Cilantro
Salt, a pinch
2 medium Hass Avocados (ripe)
2 Plum Tomato, chopped to a medium dice
Cut Avocados in half. Remove the pit. Scoop out pulp and put into a medium size glass mixing bowl.
Mash avocado with a potato-masher or back of a wooden spoon to break down the avocado.
Add all remaining ingredients and mix with a wooden spoon.
Serve with Tortilla Chips, and or use as an ingredient for Burritos & Tacos. And Enjoy!
This Recipe is courtesy of author Daniel Zwicke and is excerpted from the Badass Cookbook ….
IT’S NATIONAL AVACADO DAY
Avacados are Highly Nutrisious and a great source of Fiber, Vitamin K and Potasium, and are loaded with Heart Healy Monunsatterated Fatty Acids. Avacados are loaded with Antioxidants and Help Fight Cancer, they taste good and are the main ingredient of the hugely popular Guacamole used in Tacos, Burritos, and as a dip …
GOT ANY KAHLUA ?
The BIG LEBOWSKI COOKBOOK
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