PIZZA – The Worlds Best

PIZZA NAPOLITANA
 
 
PIZZA MARGHERITA in NAPOLI
.
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BEST PIZZA in NAPOLI
The PIZZA CAPITAL of The WORLD
JULIA ROBERTS at da MICHELE
BILL CLINTON at PIZZERIA PRESIDENTE
Author DANIEL BELLINO “Z” at Da GAETANO, Da MARINO
and ANTICA PIZZA al PRESIDENTE
 
 
 
 
 

 
MAMMA LOVES MAMBO PIZZA
 
at Da MICHELE PIZZERIA
 
NAPOLI , ITALY
 
PIZZA FRITTA in NAPOLI
 
 
 
Masardona Napoli Battilocchio
BUT The BEST PIZZA in The WORLD
is DiFARA PIZZA, Brooklyn , NEW YORK
 

The GREAT Dom DeMarco DiFARA PIZZA
BROOKLYN, NEW YORK
 
 
“DiFARA PIZZA on Avenue J in BROOKLYN is without question,
thee BEST PIZZA in NEW YORK, and maybe the WORLD.”
The BEST PIZZA in NEW YORK Equals The BEST PIZZA in AMERICA
“NUFF SAID”

 
 
 
TOTONNO’S PIZZERIA NAPOLETANA
CONEY ISLAND, Brooklyn,  NEW YORK
  
 
 
Sunday Sauce
by Daniel Bellino-Zwicke
 
 

 
 
 
MARIO BATALI at TOTONNO’S PIZZA
 
 
 
MARIO CHOPS da PIZZA
 

 
Best Selling Cookbook Author Daniel Bellino “Z”
at  TOTONNO’S
CONEY ISLAND , Brooklyn , NEW YORK
 
 
MANGIA ITALIANO
by Daniel Bellino “Z”
 
 
 
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SOPHIA LOREN
 
in The GOLD of NAPLES
 
PIZZA FRITTA
 
She loses her Wedding Ring in the PIZZA DOUGH
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GRANDMA BELLINO’S IRALIAN COOKBOK
 
 
RECIPES FROM MY SICILIAN NONNA
 
 
by Daniel Bellino “Z”
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My SALAME PIZZA at Da MARINO , NAPOLI
 
 
This PIZZA was Amazing ! One of the Best in all of Napoli. I went here for lunch.
I had a delicious Insalata Frutta di Mare (Seafood Salad) and a plate of amazing SPAGHETTI VONGOLE with a small carafe of the local Falaghnina white wine.
 
As I was eating my lunch and observing the lively scene of Neapolitan Families having a Sunday Meal together, I spotted the Pizzaiolo making some incrediable Pizza .. They looked so good that I couldn’t resist .. So after already eating my antipasto and pasta, I order a Salame Pizza (Pizza Margherita with Salami) .. It came out and was absolutely wonderful.
Take note, that this restorante / pizzeria Da Marino is by far and without question the single best restorante that I’ve come across in Naples .. The food, service and ambiance is superb and just can’t be beat.
 
So if you’re looking for the best meal possible when in Napoli, Da Marino is the place. It’s right around the block from the Excelsior Hotel, so for an easy way to find it, would be to make your way to the Excelsior, go inside, ask someone for direction, and they tell you, it’s just a couple blocks from the hotel. Enjoy.
 
 
 
 
 
 
 
SOPHIA
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GINO SORBILLO
 
PIZZA FRITTA
 
from NAPOLI
 
 
NOW in NEW YORK
.
 

The BEST PIZZA in AMERICA

THE BEST PIZZA  In AMERICA !!!!!! Di Farra Pizza Brooklyn, NEW YORK

THE BEST PIZZA
In AMERICA !!!!!!
Di Farra Pizza
Brooklyn, NEW YORK

 

“Yes,” Eating Pizza Made by The Maestro DOM DeMARCO

Is a Religious Experience !!!

Much has been said of the now famed Pizzeria (DiFarra Pizza) on Avenue J in Brooklyn, New York the Capital of Thee Best Pizza in the whole United States of America, bar-none, even Manhattan. Brooklyn lays claim to the Top two Pizzerias in the country, the top of the list 1 and 2, number 1, The Best and number 2, the second best. Well no, I don’t know if I should put it that way, as it sound s as one is better than the other, which is not ht e case, as they are both equally good, equally Great and equally the Best Pizza and the Best Pizzerias in the United States, though they are are little different than one another. The Pizza at both Totonno’s on Neptune Avenue in Coney Island, Brooklyn, New York and Di Farra Pizza on Avenue J in Brooklyn are both otherworldly specimens of some the Finest Pizza on other and the Undisputed Best Pizza in America.

Wow, got off on a tangent about both Di Farra and Totonno’s when I just intended to talk about Di Farra Pizza, Dom DeMarco the Maestro of Di Farra’s and the Religious experience that it is to go there, watch Dominic masterfully make Pizza after glorious Pizza (without the help of anyone else), to watch in awe and anticipation and Salivation til you finally get yours (after about a hour or hour and a half wait), you hold it in your hand like a precious baby, and then to sink your teeth into it, savoring each wondrous bite after the other. “Yes,” it is truly a religious experience, that is, if you are a great lover of this wonderful invention, created in Napoli, spread throughout the the Italian Peninsular and then across the Atlantic to America from Italian Immigrants where Gennaro Lombardi opened the First Pizzeria in America on Prince Street in New York City some 100 years ago or so.

Back to Di Farra and Pizzaiolo Extraordinaire, Mr. Dominic DeMarco. It is Dominic that makes Di Farra what it is, it certainly isn’t the Pizzeria itself which is ultra plain and even appalling to some. Mr. DeMarco’s pizzas are just about as close to absolute perfection in the Pizza Making World, a world in which New York City excels and has only one rival in Naples, Italy and the whole of Italy itself. Mr. De Marco has the magic touch, with perfect dough, the perfect balance of ingredients, tomato and other ingredient ratio to cheese, and this include Mr. Demarcos judicious use of Olive Oil which is right-on and a little magic touch that whoever complains about it, just does not know there Pizza and Italian Food on a whole. We Italians love our olive oil. And those who complain are unaware that it is a condiment that adds the final last touch to many dishes before they are eaten. Dominic knows this and should not be discourage against his generous use of it by those who do not understand the proper essence of the Italian Table. So please, keep your traps shut, if you don’t like it don’t eat it, this countries finest examples of the Pizza Art.

And on to the religious experience of Di Farra, Dom DeMarco and the mans artistry with Pizza. There is nothing quite like it in the entire Pizza World. There does not exist, to my knowledge any place in the world that has an elderly man making a hundred plus Pizzas a day in a place that has endless lines, day and night. Pizza that are so perfect, words can not describe People line up for greatness and artistry, and for a couple of slices of the most marvelous pizza this side of Naples, and to watch this passionate little old man work his heart out, not getting, not allowing anyone else to make a pie at his beloved Pizzeria. The man is elderly. He’s worked his whole life. He makes such a magical thing that people line up each and every day to see him and eat one of his many masterpieces. With business like this, he could hire to other Pizzaiolos to help him, doubling or tripling his business and and financial intake. He could hire two guys and make pizza aloing with them, or sit back and get three guys to do it. At his age, he’s entitled to. But know, Dom DeMarco loves what he does, he loves his Pizza, each and every one that passes that counter and into thousands of appreciative hands. The man feels that no one else can make a Pizza the way he does and wants to serve to his customers. No one else who has his skills, his passion and love for the Pizza, thus he does it all himself. And this my friends is the reason that going to Di Farra’s to watch Dominic the maestro in action, all by himself while hundreds of people line up every day, waiting an hour and a half to two hours just to get a Pizza (not just any old Pizza mind you). “It’s a Religious Experience.” Truly! A show and there is nothing like it in the World, Dom DeMarco, a man and his Pizza, America’s Best, and something to rival that other World Pizza Capital, Napoli.

by Daniel Bellino Zwicke

 

The BEST PIZZA  in AMERICA DiFarra Pizza Brookly, NEW YROK

The BEST PIZZA
in AMERICA
DiFarra Pizza
Brookly, NEW YROK

 

 

SEGRETO ITALIANO, THE LATEST FEM DANIEL BELLINO ZWICKE .. AMAZON.COM

SEGRETO ITALIANO, THE LATEST FEM DANIEL BELLINO ZWICKE ..
AMAZON.COM

 

 

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