Author Daniel Bellino Z Back to SICILY

 

Author Daniel Bellino “Z”
 
at TEATRO GRECO , SIRACUSA
 
SICILY
 
 
 
 
 
PASTA al FORNO
 
at PALUMBO
 
AGRIGENTO
 
SICILY
 
 
“BEST CHICKEN EVER”
“SERIOUSLY” !!!
 
 
ROTISSERIE CHICKEN and POTATOES
 
at ROSTICCERIA PALUMBO
 
AGRIGENTO
 
GRANDMA BELLINO’S ITALIAN COOKBOOK
 
 
by Daniel Bellino “Z”
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Jerry Lewis Tribute RIP

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JERRY
 
R.I.P.
Jerry was the last of the Great Era of a Group of Iconic Entertainers like FRANK SINATRA,
DEAN MARTIN , SANMMY DAVIS Jr. and of Course JERRY LEWIS  … There has never been 
group quite like these Guys and in all likelihood, will ner be again. God Bless them
All and keep their Memories Alive !
MARTIN & LEWIS
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With DINO & SINATRA
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His TELETHON
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The NUTTY PROFESSOR
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The KING of COMEDY
 
with ROBERT DiNERO
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OJ Simpson is FREE

 

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OJ SIMPSON Reaction after NEVADA PAROLE BOARD Grants Him PAROLE

 

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OJ SIMPSON Smiles as he hears the GOOD NEWS He wanted to Hear

He will be FREE and released from PRISON Shortly

and will be on PAROLE

 

 

 

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OJ SIMPSON Fist Pumps in Triumph

as he is acquitted of MURDER CHARGES in a LOS ANGELOS COURT

 

 

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THE BIG LEBOWSKI COOKBOOK

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The BADASS COOKBOOK

SECRET RECIPES

 

 

 

 

 

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OJ SIMPSON Parole Hearing Live

 

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OJ SIMPSON at His PAROLE HEARING in NEVADA

 

 

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OJ SIMPSON in Better Days

as a star NFL RUNNING BACK for the BUFFALO BILLS

 

 

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OJ Simpson as Pitchman for HERTZ Rent a Car

 

 

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The INFAMOUS OJ SIMPSON FORD BRONCO

California Highway Chase Incident

 

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OJ SIMPSON and part of his DREAM TEAM

with the late JOHNNY COCHRAN and ROBERT SCHAPIRO

 

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OJ Gets Choked Up

at his PAROLE HEARING at LOVELOCK CORRECTIONAL FACILITY

 

 

 

 

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Casablanca

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HUMPHREY BOGART
 
 
 
 


 
CASABLANCA
Original MOVIE POSTER
STARRING HUMPHREY BOGART
INGRID BERGMAN
PAUL HENREID
PETER LORREE
SIDNEY GREENSTREET
CLAUDE RAINES

 
 
CASABLANCA ORIGINAL MOVIE TRAILER
 
 
 
 
“Here’s Looking at you KID”
Humphrey Bogart & Ingrid Bergman
FINAL SCENE
 
 
 
 

 
“PLAY IT AGAIN SAM”
 
 
 
 
 
 
 
RICK & SAM at RICK’S CAFE CASABLANCA
 
 
HUMPHREY BOGART with DOOLEY WILSON
 
 
“AS TIME GOES BY”
 
 
 
 
RICK & ELSA in PARIS
 
 
BOGART & PTER LORRE
 
 
Sidney Greenstreet with Humphrey Bogart
“Louey, I think this is the beginning of a beautiful Friendship?”
Claude Rains & Humphrey Bogart
 
 
 
 
 

 
GREAT ANALYSIS of CASABLANCA
 
Watch It !
SUNDAY SAUCE
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Worlds Best Chocolate Chip Cookie Recipe

 

RECIPE:  WORLDS BEST CHOCOLATE CHIP COOKIE
  • 1 1/2 cups All-Purpose Flour 
  •  1/2 teaspoon baking soda 
  • 4 ounces (1 Stick Butter)
  • 1/2 cup Sugar
  • 1/2 cup Light Brown Sugar
  • 1/4 teaspoon Salt
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 8 ounces Best Quality Dark Chocolate Chips
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  • PREPARATION:
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  • 1.  Sift together flour and baking soda and set aside. In the bowl of a standing electric mixer fitted with the paddle attachment, cream butter until lemony yellow, about 2 minutes. Scrape down sides of bowl and paddle. Add sugar, brown sugar and salt. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. Stop mixer and scrape down sides of bowl and paddle.
  • 2.  Add egg and vanilla and beat on low speed for 15 seconds, or until they are fully incorporated. Do not over-beat. Scrape down sides of bowl and paddle.
  • 3.  On low speed, add sifted flour mixture. Beat slowly until all of the flour is incorporated. Scrape down sides of bowl. Add chocolate chunks and mix in.
  • 3.  Heat oven to 350 degrees with the rack positioned in the lower third of the oven. Line 2 baking sheets with parchment. Spoon heaping teaspoons of dough 2 inches apart onto baking sheets. If not baking right away, remove small handfuls or spoonfuls of dough from mixer and plop them down on the middle of a sheet of parchment or wax paper, creating a log about 1 1/2 inches wide and 12 inches long. Fold parchment over, creating a sausage. Chill for at least 1 hour, preferably overnight. Using a serrated knife, slice chilled dough into 1/3-inch-thick rounds and place them 2 inches apart, in staggered rows, on parchment-lined sheets and proceed. (Dough will keep nicely, tightly wrapped, in the refrigerator for 1 week, or in the freezer for up to 1 month. Thaw frozen dough at room temperature for 30 minutes before slicing.)
  • 4.  Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.
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SUNDAY SAUCE

 

 

 

 

[BLUTO & POPEYE

BLUTO & POPEYE

 

 

 

 

 

 

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Don’t Give Me No Dam Americano

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A BEAUTIFUL
CLASSIC CUP of JOE
An AMERICAN COFFEE
“DON’T GIVE ME NO FRIGGIN AMERICANO”
When It COMES To AMERICAN COFFEE
LEAVE THE O  Off of AMERICAN-O


Coffee Shop Barista: “Sorry we’re out of Coffee. I can make you an Americano.”


Me: “No Thanks, they don’t taste the same.” But I’m thinking, Hell No, They Taste Like Shit !


Me: “I’ll wait to you brew a new pot.”


Do you know what I’m talking about? Do you know what an Americano in terms of Coffee is? Well, an Americano is a supposedly “Regular American Coffee” that instead of being made with coffee beans that have bean specifically made for brewing a good ol Cup of Joe, an “American Coffee” (Regular), they make a the coffee with coffee beans that have been specifically roasted to make Espresso coffee, but instead of using just a very small amount of water as in making an Espresso, they use 8-10 the amount of hot boiling water brewed with ground espresso and call it an “Americano,” Guess What? “It Taste like Shit.” It’s friggin awful!!! An Espresso is an Espresso, Regular American Coffee is Regular American Coffee, “Don’t be given me no Dam Americano!”
   Hey, I’m Italian-American. I  have a perfectly made Italian Espresso every morning for the past 25 years at New York’s best and most authentic Italian Caffe, “Caffe Dante” on Macdougal Street in Greenwich Village, a bastion of New York and America’s finest Italian Food, Italian Restaurants, Caffe’s, Pastry Shops, Pork Stores, Espresso and Cappuccino, but don’t give me no “Dam American” when I want my beloved Regular Cup of Joe, “You Just Don’t Do It” as John Travolta said in Pulp Fiction. And as Samuel L. Jackson said as Jules Winfeild. “A Sewar-Rat may taste like Pumpkin Pie, but I wouldn’t no cause I wouldn’t Eat The Dirty Mother F-er.” Well that’s how I feel about Americano Coffee. I love Espresso and I love regular American Coffee, “Just Don’t ask me if I want a Friggin Americano!”








Daniel Bellino-Zwicke

 

 

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TABASCO – Hot Sauce

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TABASCO 
 
The KING 
of
HOT SAUCE
 
 
 
TABASCO PEPPER MASH AGING
in JACK DANIESL OAK BARRLES
On AVERY ISLAND, LOUISIANA
 
 
 
DID YOU KNOW?
 
1.  That TABASCO Bottle Is an Old Cologne Bottle from the New Orleans Glassworks.
 
2.  Invented in 1868 by Edmond McIlhenny, originally from Maryland.
 
3.  About 720,000 bottles are bottled a day and sold in 165 countries around the World.
 
4.  Tabasco is aged in used Jack Daniels Bourbon Whiskey Barrels ..
 
5.  1/8 Ounce Bottles of Tabasco  with Presidential Seal are served on Air Force 1
 
 
 
 
 
VALENTINA HOT SAUCE
From
GUADALAJARA, MEXICO
 
 
 
Valentina has become my favorite Hot Sauce of the past 3 years or so .. I picked it up at a .99 Cent Store one day, a 12 oz. bottle is just $1.29, average price of Tabasco is about $3.99 for a 5 oz. bottle .. It would cost me about $9 for the same amount of Tabasco or more than 7 times more expensive .. Don’t get me wrong, I do love Tabasco and like its taste once and a while, it’s definitely distinctive and a good deal hotter, but now by most preferred Hot Sauce by far is VALENTINA from Mexico .. It’s not too hot, which for my personal taste I like ..  And the spices they use has a real nice flavor. And yes, Tabasco and some of the other brands are too dam expensive.
 
 
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Before I started up with VALENEtINA I was using CRYSTAL HOT SAUCE from Louisiana for a while .. I like Hot Sauce from Louisiana and as we all know Tabasco can be a bit expensive as compare to Crystal and Valentina and some others, Crytal is way cheaper than Tabasco, but it is also a lot less hot and not as florvorful.  I did notice that in New Orleans Crytal is pretty popular and I saw it on many a restaurant table sometimes along with Tabasco and other bottles. I don’t use Crystal that much any more since I discovered my fave, Valentina … Sometimes I will have in the house; Tabasco, Valentina, and Crystal, and will mostley use Valentina, and Tabasco and Crystal here-and-there …  
My favorite is on Scramble Eggs with buttered Peas on the side for Breakfast or a lite lunch .. Sometimes when I make FRied Eggs I like to douse on a bit of “Maggi Seasoning” with Valentina as well. These make for some super tasty fried eggs. Try em!
 
 
Crystal Claims To Be Louisiana’s # 1 Hot Sauce
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The BADASS COOKBOOK

SECRET RECIPES

SECRET KFC Kentucky Fried Chicken Recipe

SHAKE SHACK Burger Recipe

RECIPES USING HOT SAUCE

and Much Much More ….

 
 
 
 
MAGGI ‘S
It’s a SECRET SAUCE
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GOT ANY KAHLUA ?
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The BIG LEBOWSKI COOKBOOK
Learn How to Make DUDES COWBOY CHILI
TACOS & BURRITOS all Using TABASCO SAUCE in The Recipes
ABIDE in IT !!!
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